Chinese Food
All Recipes
Thai lemon chicken feet
Of course, cold food is indispensable in summer. This chicken claw with Thai flavor Q plays. It's sweet and sour. It's simple and delicious. The finished products are better than those sold outside. Come and try it, too
Spicy fish with passion fruit
My hometown has planted a lot of passion fruit. I can't finish it Think of the sweet and sour taste of passion fruit. It must be good to make dishes as seasoning. LG caught a big fish in the evening. It was such a happy decision. According to th... ...
Hot and sour potato shreds
It's hot. I don't want to eat meat. I made shredded potato. Eat it well.
Non authentic Hakka pickled noodles
I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is als... ...
Stir fried fat intestines with hot and sour appetizers
There are many ways to make fat intestines. Have relatives ever eaten the fried method of old friends? People in many places in Guangxi like to eat sour bamboo shoots. It's perfect with chili, hot and sour appetizers, and the salty taste of Douc... ...
Bean and chili sauce
Open the lid, it's very fragrant and crispy.
Squash
I don't like pumpkins. I fell in love with them unintentionally this year. I can't help myself. It's not that pumpkin has many advantages. It's best to choose taro pumpkin. It's sweet and glutinous with taro flavor
Pickles
I've seen a lot of Korean dramas. It's delicious to watch others eat. But the takeout is not tasty. It's still a recipe made by myself. It's delicious to have soup, pickled rice and barbecue with pickles. As a small dish, it can also be used wit... ...
Tianluoniang
The snail meat is tender, delicious, nutritious, and has the therapeutic effects of clearing away heat, quenching thirst, brightening eyes, etc. it has become one of the favorite aquatic products of the people, especially the southerners regard ... ...
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
It's been thousands of miles. It can't be forgotten
Sha Cha shrimp has walked thousands of miles. We can't forget that in such a special spring, we received Sha Cha from our classmates. We were surprised. One surprise was the goddess sister in the University and the impression that she always hid... ...
Stewed crucian
Faxiao fished two Carassius auratus of about a Jin in the black pit for a day. I asked him to come here. He likes spicy food. It's a pity that such a good fish doesn't stew soup. Forget it. Who let it be. You are the one. The method of potting. ... ...
Chrysanthemum fish in Western sauce
Grass carp is rich in nutrients. Unsaturated fatty acids are good for blood circulation. It is the first choice food for cardiovascular patients. Grass carp also contains rich selenium elements. Regular consumption has the effect of anti-aging, ... ...
Iron barracks, black snails
An iron camp is a day of sun, blue sky, white clouds and sea water. They all say how to get a snail in this weather. They don't say that they get dizzy. At least they get dark too. But??? However, we Zhuang people love the black snails Take care... ...
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
Fontanelle water makes a success
I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...
Fried sea duck egg
If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste
